Reasons to have cold-pressed juice
Reasons to have
cold-pressed juice
Why should we take vegetables and fruits with cold press juice?
Fresh vegetables are rich in vitamins, minerals, enzymes, carbohydrates, pure water,
and fibers, which are essential and indispensable substances for vital activities.
Lacking the above substances will inevitably affect vital activities.
Moreover, if such a deficiency persists over a long period,
it can lead to a decrease in metabolic functions
and eventually cause diseases, as everyone is aware.
Boiled or steamed vegetables lose most vitamins and enzymes.
Additionally, all of the minerals in the vegetable are oxidized, which can block blood vessels.
Raw vegetables are full of goodness, including various vitamins, minerals, enzymes, and alkaloids.
There are countless nutrients in raw fruits.
In addition, if you can properly consume strong antioxidants and bioactive substances such as VE, Se (1750 times VC), and Zn, in particular, the nutrients and bioactive substances of raw seeds (vitamins and minerals, especially vitamins B1 to B3, and B5 to B17), can free you from various diseases.
Raw vegetables, fruits, and raw seeds produce more than 25,000 enzymes that are most important for life support by removing free radicals that destroy cells in our bodies, detoxifying poison, and restoring the liver.
The slowly extracted juice is different from usual vegetable and
fruit juice; it is a natural one that is less concentrated than other foods and is best suited to our human body.
Cold press juice can control pH levels by converting acidity in the body into alkali. It removes harmful mucus from our body and converts acidified body fluids into alkali. That is why it is the best food to utilize all the organs in our body.